To all you chocolate lovers out there, here's an excellent answer to your late night cravings. Credit does go to Nestle for this one...
1 prepared 9-inch (6 ounces) chocolate crumb crust
1 cup (6 ounces) Semi-Sweet Chocolate Morsels
1 teaspoon hot water
3/4 cup sour cream
1/2 cup granulated sugar
1 teaspoon vanilla extract
1 1/2 cups heavy whipping cream
1 cup powdered sugar
1/4 cup baking Cocoa
2 tablespoons Semi-Sweet Chocolate Mini Morsels
MELT 1 cup morsels in small, heavy-duty saucepan over lowest possible heat. When morsels begin to melt, remove from heat; stir. Return to heat for a few seconds at a time, stirring until smooth. Remove from heat; cool for 10 minutes.
COMBINE water, sour cream, granulated sugar and vanilla extract in bowl; stir until sugar is dissolved. Stir in melted chocolate until smooth. Spread into crust; refrigerate.
BEAT cream, powdered sugar and cocoa in small mixer bowl until stiff peaks form. Spread or pipe over chocolate layer. Sprinkle with mini morsels. Freeze for at least 6 hours or until firm.
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