This recipes comes straight from Pillsbury. I saw a commercial for it a while back and decided to try it. We tweaked it a little bit but will definitely make it again. The official recipe is here:
http://www.pillsbury.com/recipes/crescent-pizza-pockets/12e72fb4-088a-4e51-856e-44db932fa8f5/
Ingredients:
crescent rolls
pizza sauce
mozzarella cheese
pepperoni
garlic powder* (our addition)
Step by step images on how to assemble in a clockwise order.
You can follow the recipe from the Pillsbury website, but we did make a few changes.
Unroll the crescent rolls.
Separate into 4 rectangles (2 rolls apiece) and press the perforations to seal them.
Spoon a tablespoon or more of pizza sauce onto half of the rectangle.
Add 2-3 tablespoons of cheese and a few dashes of garlic powder. We may also add some oregano next time.
Layer 4-6 pepperonis on top.
The original recipe calls for folding them diagonally, but reviews say it works best to fold them into squares instead.
Use a fork to seal the edges and then poke a few holes on top to allow steam to escape.
Bake them on an ungreased cookie sheet for 11-13 minutes until golden brown.
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