Puppy Chow

This blog was created to collect recipes from our great big family. The name comes from a traditional family snack that consists of melting peanut butter and chocolate chips together, adding crispix cereal, and then coating the resulting nuggets of deliciousness with powdered sugar. This also happens to be David's start in the kitchen as a great cook. When posting, please "label" your recipes as one of the following: dessert, snack, appetizer, main course, breakfast, side, or salad.

Thursday, October 28, 2010

Blueberry-pineapple cobbler

This recipe is originally from Linda Ann. It's very easy and very very good served warm and topped with vanilla ice cream!

Ingredients:

4-6 cups fresh blueberries
20 oz can crushed pineapple undrained
1 box Duncan Hines Yellow Cake Mix
1 1/2 sticks butter
1/2 cup sugar
1 c chopped nuts

Instructions:

Preheat oven 350. Grease a 9x13 baking dish. In a bowl mix blueberries with 1/4 cup sugar. Pour pineapple with juice into greased baking dish. On top of this spread blueberries. Sprinkle dry cake mix over the blueberries. Cut butter into pieces on top of mix. Sprinkle nuts and 1/4 cup sugar.
Bake for 50 minutes. After 25 minutes, take a knife and chop/slice into cake topping.